7PC CERAMIC COOKWARE SET SAUCE PAN POT GLASS LID KITCHEN FRY PAN- GREY
Categorie:
Home Appliances & Accessories
Product Code: COOK-21
Availability: In Stock
Product Code: COOK-21
Availability: In Stock
£149.00
Price:
£149.00
7PC CERAMIC COOKWARE SET
Includes:
1 x 16cm Saucepan
1 x 18cm Saucepot
1 x 20cm Saucepot
1 x 24cm Frypan
1 x Saucepan Lid
2 x Saucepot Lid
Features:
Professional Quality
2.5mm Thickness
Spiral Bottom
Thick Thin Thick Construction
Dishwasher Safe
GENERAL SAFETY ADVICE
Cookware should never be used in a microwave. Always keep out of reach of children and pets. Never put a hot pan on the floor or near the edge of a kitchen surface. Use a lid to prevent burns caused by splashing. In general, we recommend using oven gloves when holding handles and knobs. In the event of a pan fire turn off the heat supply and place a dampened towel over the pan and leave for 30 minutes before removing. Never leave food cooking unattended.
BEFORE FIRST USE
Remove all packaging, stickers, labels and tags. Wash in warm, soapy water, rinse and dry thoroughly. Before using non-stick interiors for the first time, condition the pan by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess.
USING YOUR COOKWARE
Choose a suitable sized flame or ring for the base of the pan (this prevents damage to the handle and coating). Do not allow a gas flame to show around the sides and base of the pan. Never heat fat or oil to the extent it smokes, burns or turns black. Never cook on a high heat - in excess of 190°C - as this may damage the non-stick coating, burn food, produce stains or damage the base of the product. Milk scorches easily. Heat over low to medium heat until bubbles form around the edges. After prolonged usage some minor discolouration of the non-stick coating may occur. This is quite normal and will not affect the non-stick properties of your cookware. Never heat an empty pan or allow to boil dry. This may damage the coating or base. Do not allow handles to come into contact with direct heat or flames. Depending on the range (check the packaging), most metal utensils can be used except knives and whisks. However, care should be exercised when using any metal utensil. Avoid using sharp edged utensils, and avoid cutting directly in the pan. Do not gouge the non-stick surface. To avoid spillage, do not fill the pans more than two-thirds full. Wait for sugar and rock salt to dissolve before stirring in the pan (if not, the grains may scratch the surface). Unless otherwise stated only use your Prima pans on a hob and not in an oven.
CLEANING YOUR COOKWARE
After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly. Do not use metal scouring pads, abrasive wire wool or harsh scouring powder. Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause metal to warp, resulting in an uneven base.
Do not soak the outside of your pans for an extended period due to some aluminium fixings. Always dry your cookware thoroughly.
DISH WASHING
You can put your pan in the dishwasher, but hand washing is recommended to preserve the appearance of your cookware. If placed in the dishwasher the outer coating may become dulled and discoloured due to the action of certain detergents. Our warranty does not cover this type of wear, however the performance of the pan will not be affected. To maintain the performance of the non-stick coating, repeating ‘conditioning’ after dish washing is recommended. Do not leave your cookware in the dishwasher after the cycle has finished.
ENERGY EFFICIENCY
Use energy efficient cooking methods. Pans should cover the hob ring or burner as close to the base diameter as possible. If using a gas burner do not allow the flames to show around the sides of the pan. The use of the lid when cooking considerably reduces energy consumption. Use the minimum amount of water in pans and bring to the boil quickly before reducing to a simmer.
CARE & USE OF GLASS LIDS
Avoid sudden temperature changes to glass lids.
DO NOT place hot glass lids on a wet or cool surface, ie counter top, metal surface or sink.
Do not handle with a wet cloth.
Always place hot glass lid on a dry cloth or towel.
Allow lid to cool before washing.
Wash glass lid after every use in hot water with a mild soap or detergent and a sponge. Dry thoroughly with a soft cloth.
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